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The Famous Hedgehog Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.
Dried apricots* (24.9%), butter* (milk), egg*, White wheat flour* (fortfield with; calcium carbonate, irom, niacon, thiamin), ground almonds* (12.1%), sugar*, icing sugar*, flaked almonds* (3%), water, salt.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces for sesame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1612.2
Energy (kcal): 394.9
Protein (g): 6.6
Carbohydrate (g): 38.7
of which sugars (g): 27.4
Fat (g): 24.2
of which saturates (g): 10.9
Salt (g): 0.1
Store in a cool, dry place, out of direct sunlight. Consume by Best Before date.