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The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.
Soya bean paste* (67%) (water, soya*, brown rice*, sea salt, yeast, koji culture*), Water, Spiritus (rice*, sea salt, koji culture), Sea Salt, Wakame Seaweed (0.8%), Yeast Extract Powder, Shitake Mushroom Extract, Kelp Powder.
For allergens, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 628
Energy (kcal): 150
Protein (g): 7.6
Carbohydrate (g): 17.2
of which sugars (g): 7.0
Fat (g): 4.3
of which saturates (g): 0.6
Salt (g): 10.6
Store in a cool, dry place