Pork Collar Joint, Organic, Abel & Cole (1.2kg) | Abel & Cole

Pork Collar Joint, Organic, Abel & Cole (1.2kg)

£19.49
(£1.62 per 100g)
organic
One delivery only
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1
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The pork collar comes from the neck of the pig and is incredibly versatile. It can be cut into chops, pork steaks, diced, or minced. It's slightly fatty, having a bit of a marbled effect, so it doesn't dry out easily which makes it perfect for slow-cooking and roasting.
Country of Origin - England
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Producer

Daylesford Organic has been farming organically for over 35 years, with a simple passion for real food. Their animals enjoy a wholly natural grass and forage based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM Feed. Daylesford works in partnership with an organic pig farmer just 20 miles from their Gloucestershire farm who shares their philosophy and who, with a lifetime of experience, really knows how to look after his happy pigs; they spend their entire lives outdoors on open, organic pastures with free access to deep straw beds. Daylesford have built and operate their own organic abattoir, so that they can be involved in the entire process from field to packaging. Ensuring that all the animals get the highest quality of care is of the utmost importance to them, and running their own abattoir is the only and best way for this to happen. All their animals, including their pork, go through their organic abattoir.

Why Organic Meat?
Organic is the gold standard of animal welfare. Our animals are truly free ranging, enjoy an organic diet and are free from routine use of antibiotics or hormones.
To our organic meat 

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