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Long Crichel Bakery in Dorset is dedicated to baking fresh organic bread daily. Working out of a converted 18th Century coach house and stable with a purpose build wood fired brick oven, Long Crichel Bakery produces traditional hand made loaves using only organic ingredients. Their wonderful breads are both delicious and nutritious, and the closest you can get to home made bread without getting out the flour and yeast yourself! None of their loaves contain any genetically modified ingredients or artificial additives, and all are suitable for Vegetarians and Vegans.
Dark brown soft sugar*, butter* (milk), oats*, wholemeal wheat flour*, currants*, egg*, sultanas*, walnuts*, candied orange peel* (glucose syrup*, orange peel*, salt), blackstrap molasses*, mixed spice*, bicarbonate of soda, salt, lemon zest*.
For allergens, see ingredients in bold.
May contain traces of sesame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1698
Energy (kcal): 405
Protein (g): 5.9
Carbohydrate (g): 53.9
of which sugars (g): 35.5
Fat (g): 18.3
of which saturates (g): 8.7
Salt (g): 0.4
Store in a cool dry place, out of direct sunlight.
Food contact material: Polyproplene (Not Currently Recyclable or Compostable)
Sleeves/wraps/seals: Cardboard (Biodegradable or Recyclable)
Contains BPA: No