Mushroom & Garlic Risotto, Organic, Tideford Organics (300g) | Abel & Cole

Mushroom & Garlic Risotto, Organic, Tideford Organics (300g)

(66.7p per 100g)
Organic Vegan Gluten Free Dairy Free

Tideford Organic are the experts of the top-notch ready meals that don’t sacrifice flavour for convenience. Their mushroom & garlic risotto is a creamy, high-protein pot that’s perfect to have in the fridge for when you’re peckish but pressed for time.
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The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.

Ingredients & allergens

Water. Mushroom* (22%), Onion*, Rice* (10%), Cornflour*, Garlic* (1%), Vegetable stock* (sea salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), Creamed Coconut*, sea salt, blac onion seed*, black pepper*

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 111
Energy (kcal): 26
Protein (g): 1.4
Carbohydrate (g): 3.3
of which sugars (g): 0.6
Fat (g): 0.7
of which saturates (g): 0.4
Salt (g): 0.8

Storage & prep

This product must be stored belw 5C and once opened use within 3 days. Not suitable for home freezing.

To cook: Hob: heat gently, stirring occassionaly. Microwave: remove lid, place lightly on top of pot. Heat for 3-4 min, until pipping hot. Handle with care. Do not reheat.


Food contact material: PP5 (Recyclable)
Lid/Cap: P5 (Recyclable)
Contains BPA: No

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