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Our Murasaki sweet potatoes are from Jean Claude and his team in Cadiz, in the very south of Andalusia. The farm is perfectly placed to grow a wide variety of vegetables, nestled between the Mediterranean and the Atlantic sea. It has a mixture of sandy soils, a legacy from the days when sea covered the land there, and more fertile soils on the banks of the rivers that flow from the mountains of Cadiz.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.