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Mont’Albano was founded in 1985 in the heart of the Friuli Venezia Giulia region by Mauro Braidot, who then immediately set about converting the five hectares of vineyard to organic. Since their certification in 1990, Mont’Albano have set the standard for organic wines in the region, through using modern-day techniques alongside their philosophy of cultivating the land with respect and working in complete harmony with nature.
Allergen information: Contains sulphites.
* = produced to organic standards.
Store in a cool, dry, dark place. Once opened, reseal and consume within 24 hours
Food contact material: Glass (Recyclable)
Lid/Cap: Metal (Recyclable)
Sleeves/wraps/seals: Metal (Recyclable)
Contains BPA: No