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Founders of the Famous Hedgehog Bakery, Jamie and Rose Campbell, have always been passionate about good food and where it comes from. After living in Canada and London, they made the next obvious move to a small village in the wilds of Dorset. Here, they set about renovating a charming 18th century stable block and its gardens. And now, for nearly two decades later their skilled bakers have been using traditional techniques to make real bread. It’s shaped by hand, proved on linen 'couches' in wooden cupboards and placed in a wood-fired oven using wooden peels, just a few loaves at a time. They only use the best organic ingredients, which is what makes their bread so unique and delicious.
White wheat flour* (fortifed with calcium carbonate, iron, niacin, thiamin), butter* (milk), egg*, flaked almond*, icing sugar*, ground almonds*, caster sugar*, apple*, dark borwn soft sugar*, raisins*, currants*, sultanas*, rum*, candied lemon peel* (glucose syrup*, lemon peel*, salt), candied orange peel* (glucose syrup*, orange peel*, salt), lemon juice*, marmalade* (raw cane sugar*, orange*, citrus pectin, lemon juice*), salt, lemon zest*, mixed spice*.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of sesame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1786
Energy (kcal): 432
Protein (g): 7.2
Carbohydrate (g): 45.6
of which sugars (g): 24.7
Fat (g): 25.3
of which saturates (g): 11.6
Salt (g): 0.2
Please store in a cool dry place, out of direct sunlight.
Food contact material: Cardboard (Biodegradable or Recyclable)
Sleeves/wraps/seals: Polypropylene (Not currently Recyclable or Compostable)
Contains BPA: No