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Famous Hedgehog Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads, cakes and tarts. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic treats. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.
White WHEAT flour* (fortified with; calcium carbonate, iron, niacin, thiamin), onion* [19%], MILK*, butter* (MILK), water, EGG*, cheddar cheese* (MILK) [3%], balsamic vinegar* (wine vinegar* (SULPHITES), concentrated grape must* (SULPHITES)), double cream* (MILK), salt, parsley*, black pepper*.
*= Produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts and sesame.
Nutritional Information per 100g/ml
Energy (kJ): 1066
Energy (kcal): 255
Fat (g): 15.4
of which saturates (g): 9.4
Carbohydrate (g): 25.3
of which sugars (g): 2.5
Protein (g): 5.3
Salt (g): 0.6
Keep refrigerated. Consume by the end of the best before date.
Food contact material: Cardboard (Recyclable)
Sleeves/wraps/seals: Cardboard (Recyclable)
Contains BPA: No