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Our Cantaloupe melons are produced in Spain by a cooperative of organic farmers who first teamed up back in the late 80s. Since then the group have grown into a merry band of 16 farmers who work together to share their produce far and wide.
The skin of a melon is never eaten, but leave it on your slice for something to hold on to. It is easiest to deal with if you slice half way down the melon, lengthways. Then cut off a wedge and dig in! The flesh can also be cut away from the skin and used in fruit salads. Melon should be kept in a cool place. Once you have taken a few slices out of it, keep it in the fridge.