Cantaloupe Melon, Organic | Abel & Cole

Cantaloupe Melon, Organic

(£2.45 each)
Organic Vegan

These bright orange fleshed melons are the sweetest juiciest things. Having a wedge or two is a fantastic and delicious way to give your body the vitamins it needs.

Country of Origin - Spain

Class - Minimum Class 2
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Our Cantaloupe melons are produced in Spain by a cooperative of organic farmers who first teamed up back in the late 80s. Since then the group have grown into a merry band of 16 farmers who work together to share their produce far and wide.

Storage & prep

The skin of a melon is never eaten, but leave it on your slice for something to hold on to. It is easiest to deal with if you slice half way down the melon, lengthways. Then cut off a wedge and dig in! The flesh can also be cut away from the skin and used in fruit salads. Melon should be kept in a cool place. Once you have taken a few slices out of it, keep it in the fridge.

Organic tastes better
We reckon slow grown food that’s allowed to go at its own pace tastes the best. Don’t just take our word for it.
"The vegetables are all really fresh, keep longer than supermarket and have so much more flavour."
– a Worthing vegboxer.

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