Chickeny Puff Pie, Clive’s Pies (235g) | Abel & Cole

Meat Free, Chickeny Puff Pie, Organic, Clive's (235g)

£3.50
(£1.49 per 100g)
Organic Vegan plasticfree

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1
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Dig into Clive’s delicious, organic Chickeny Puff Pie, perfect for whipping up a speedy, comforting and vegan-friendly meal. Topped with rough puff pastry over a shortcrust base, this comforting, plant-based pie is packed with herby, homemade seitan, mushrooms, peas and asparagus in a creamy white wine sauce. Try pairing your meat-free pie with fluffy mash or a baked potato for a hearty, pub-style dinner.
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Producer

Based in the heart of the Devonshire countryside, Clive’s vegan bakery boasts an extensive range of wholemeal, puff and gluten-free pies, nut roasts, quiches and savoury tarts. Their plant-based pastry creations are vegan-friendly, organic and presented in 100% recyclable and plastic-free packaging.

Ingredients & allergens

Soft white WHEAT flour*, stoneground wholemeal WHEAT flour*, mushroom* (12%), seitan* (8%) (WHEAT gluten*, water, chickpea*, aquafaba*, apple cider vinegar*, herbs and spices*), white wine* (4%), asparagus* (4%), pea*, OATS*, water, onion*, non-hydrogenated margarine* (sustainable palm oil*, rapeseed oil*, water, coconut oil*, salt, emulsifier: sunflower lecithin*, carrot juice*, lemon juice concentrate*, natural flavouring), bouillon* (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), garlic*, sunflower oil*, herbs* and spices*.

*= produced to organic standards.

For allergens, including cereals containing gluten, see ingredients in bold.

Made in a factory that handles Nuts, Soya, Celery and Mustard.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1070
Energy (kcal): 254
Fat (g): 14.3
of which saturates (g): 6.6
Carbohydrate (g): 24.3
of which sugars (g): 1.0
Fibre (g): 2.1
Protein (g): 7.0
Salt (g): 1.20

Storage & prep

Keep Refrigerated.

Remove from packaging and place pie (in foil) on a baking tray in the centre of a pre-heated oven. From chilled: 180°C/Fan 160°C/Gas Mark 4 - 20-25mins From frozen: 200°C/Fan 180°C/Gas Mark 6 40-45 mins. Allow to rest for a few minutes - then enjoy!

Suitable for home freezing.

Freeze as soon as possible after purchase and before Use By date and consume within six months. Store below -18°C Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.

Packaging

Food contact material: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

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