Marrowfat Peas, Organic, Hodmedods (500g)

Marrowfat Peas, Organic, Hodmedods (500g)

(39p per 100g)
Organic Vegan

Hodmedod’s organic Marrowfat Peas are the humble foundation to the best mushy peas you’ll ever taste. Their delicious earthiness plays off fresh, meaty fish perfectly, but these proud little pulses aren’t one trick ponies. They’re fantastic when mixed with fiery wasabi or horseradish, adding plenty of texture to soups and casseroles too. Or if you can’t bear the wait, just snack on them with a pinch of salt. These peas are perfect all-rounders, that are… well, all round.
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A bag of beans and a little curiosity may sound like the start of a fairytale but Hodmedod’s success is no fantasy. They source peas, beans, lentils and other pulses from British farms, encouraging a new diversity of crops to return to the country. The breadth of their range stretches from half-forgotten Iron Age fava beans to lentils grown in cutting edge agro-forests. With crops more readily available close to home, Hodmedod’s are shrinking food miles down with every bean.

Ingredients & allergens

Marrowfat Peas* (May contain small stones)

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1204
Energy (kcal): 287
Protein (g): 20.7
Carbohydrate (g): 33.0
of which sugars (g): 4.1
Fat (g): 1.7
of which saturates (g): 0.3
Salt (g): 0.0

Storage & prep

Store in a cool dry place. Cooking instructions: Soak for 5-6 hours, rinse, bring to the boil then cover for 45 to 50 minutes (until tender) or longer for mushy peas


Food contact material: Cellophane (Home compostable)
Sleeves/wraps/seals: Polypropylene tape with adhesive resin (Not Currently Recyclable)
Contains BPA: No

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