Hodmedod’s organic Marrowfat Peas are the humble foundation to the best mushy peas you’ll ever taste. Their delicious earthiness plays off fresh, meaty fish perfectly, but these proud little pulses aren’t one trick ponies. They’re fantastic when mixed with fiery wasabi or horseradish, adding plenty of texture to soups and casseroles too. Or if you can’t bear the wait, just snack on them with a pinch of salt. These peas are perfect all-rounders, that are… well, all round.
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