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Patka and Martin founded PAMA, a plant-based kitchen making organic, fermented specialities, in 2011. Now based on Sheepdrove Organic Farm in West Berkshire, they’re still producing cutting-edge ferments. Recently, they teamed up with fellow fermenting experts Suur, to develop more amazing pickles and sauerkrauts. Suur’s delicious, organic vegetable ferments are handcrafted at their eco-friendly production site in the wild and windy Wendland region of Germany, by the Elbe River. All their krauts, shots and sauces are produced in small batches, and the fermentation process is closely monitored at every stage to guarantee truly delicious jars of pickled goodness.
Yellow Pepper* (62%), Garlic*, Cane Sugar*, Lemon* (4,4%), White Wine Vinegar*, Natural Salt, Chilli* (1%), Thickener: Guar Gum*.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 343
Energy (kcal): 81
Fat (g): 0.4
of which saturates (g): 0.1
Carbohydrate (g): 16.0
of which sugars (g): 13.1
Protein (g): 1.5
Salt (g): 2.6
Store refrigerated below 8 degree Celsius, Once opened consume within 3 weeks.
Use it as a sauce for meals, sandwiches or in soups.
Food Contact Material: Glass (Recyclable - Widely recyclable)
Lid/Cap: Metal (Recyclable - Widely recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No