Organic Lamb Shoulder Joint, Boned & Rolled, Daylesford (1kg) | Abel & Cole

Lamb Shoulder Joint, Boned & Rolled, Organic, Daylesford (1kg)

£22.95
(£2.29 per 100g)
Organic Bcorp

Available from 26th February

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Daylesford's organic boned and rolled lamb shoulder joint is an oven's best friend. It's simple to roast and easy to carve. A sweet, succulent feast awaits.
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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

100% organic lamb*

*= Produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 976
Energy (kcal): 235
Fat (g): 18.3
of which saturates (g): 8.5
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 17.6
Salt (g): 0.2

Storage & prep

Keep refrigerated <5°C. Consume within 1 day of opening.

Oven cook - From Chilled. For perfectly cooked lamb, our head chef recommends:
Season with salt, pepper and olive oil. Place in a hot oven (180°C/fan 160°C/Gas mk 4). Roast for 30 minutes per 500g, plus a further 30 minutes, until the lamb is cooked through with no pink meat, and the juices run clear. Allow to rest for 5-10 minutes before serving.
Preparation and Usage: Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Suitable for home freezing.

Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Labels: Paper/Card (Recyclable)
Contains BPA: No

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