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Having been in partnership since 1990, Chris, Denise and Amanda at Peelham Farm really know a thing or two about farming and the great outdoors. Chris has farmed since his early teens and has a real appreciation of the land, while Denise is no stranger to agricultural economics. Chris keeps his hand in the farming end of things, ensuring the care and well being of the home breed, slow grown animals is tip top whilst Denise looks after the butchery and food.
*Trimmed Lamb shoulder meat (90%), *Apple cider Vinegar, Sea-salt, *Cumin seed, *Ground cumin, *Garlic, *Cayenne Pepper, *Ginger, Natural lamb sausage casing. * = produced to organic standard.
Energy (kj) 1738.0 Energy (kcal) 418.0 Fat (g) 21.8 of which saturates (g) 17.2 Carbohydrates (g) 1.2 of which sugars (g) 0.7 Fibre (g) 1.9 Protein (g) 30.9 Salt (g) 2.7
Store in cool dry conditions. Eat within 10 days of opening. Best eaten at room temperature.