Lamb & Cumin Salami Stick, Organic, Peelham Farm (80g)

£4.25
(£5.31 per 100g)

Protein snackers look no further. This salami is made with organic grass reared, grass fattened lamb and cumin seeds with a tangy zip to its flavour. Truly unique and truly delicious. Please note that in the process of ageing this product will develop a natural mould.

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Producer

Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.

Ingredients & allergens

*Trimmed Lamb shoulder meat (90%), *Apple cider Vinegar, Sea-salt, *Cumin seed, *Ground cumin, *Garlic, *Cayenne Pepper, *Ginger, Natural lamb sausage casing. * = produced to organic standard.

Nutrition

Energy (kj) 1738.0 Energy (kcal) 418.0 Fat (g) 21.8 of which saturates (g) 17.2 Carbohydrates (g) 1.2 of which sugars (g) 0.7 Fibre (g) 1.9 Protein (g) 30.9 Salt (g) 2.7

Storage & prep

Store in cool dry conditions. Eat within 10 days of opening. Best eaten at room temperature.

Lamb & Cumin Salami Stick, Organic, Peelham Farm (80g)

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