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Jeremy Helme’s Pool Hullock farm is just on the Welsh border, by the village of Llandinabo. It’s a little family farm, where Jeremy grows some of our more weird and wonderful things. These include Fennel, Squash, Jerusalem Artichokes and this ever so colourful Rainbow Chard.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
The outer layers are sweeter and provide higher levels of carotenes and vitamin C. The sweeter taste may make you more inclined to give your children the outer leaves. Kale simply needs a rinse and then can be steamed or boiled according to your preference. Store, wrapped, in the fridge. Try and eat your kale as soon as you have a chance to get the best texture.