Green Kale, Organic (300g) | Abel & Cole

Green Kale, Organic (300g)

(65p per 100g)
Organic Vegan

Organic kale is cabbage’s leafier, frillier and more smoothie-friendly cousin. It’ll steam up beautifully to go alongside a roast or, if you’re feeling fancy, pop it in the oven for that crispy kale seaweed effect.

Country of Origin - UK
Class - Minimum Class 2
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Jeremy Helme’s Pool Hullock farm is just on the Welsh border, by the village of Llandinabo. It’s a little family farm, where Jeremy grows some of our more weird and wonderful things. These include Fennel, Squash, Jerusalem Artichokes and this ever so colourful Rainbow Chard.

Storage & prep

The outer layers are sweeter and provide higher levels of carotenes and vitamin C. The sweeter taste may make you more inclined to give your children the outer leaves. Kale simply needs a rinse and then can be steamed or boiled according to your preference. Store, wrapped, in the fridge. Try and eat your kale as soon as you have a chance to get the best texture.

Outstanding in their field
Our farmers are brilliant. We talk to them every day and have close relationships with them all. It means we get the pick of their crop, and we make sure they get a fair deal too.

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