Kalamata Olives in Brine, Organic, Odysea (1kg)

Kalamata Olives in Brine, Organic, Odysea (1kg)

£10.00
(£10.00 per 1kg)
Organic Vegan

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1
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Complete your antipasti platter with these organic Kalamata Olives in Brine from the Rovies Estate on the Island of Evia. Hand-picked and grown without the use of pesticides, Odysea’s olives have been cured using traditional methods, with no caustic soda involved. These meaty olives have a rich, fruity flavour and are perfect for snacking and Italian-inspired dishes.

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Producer

Panos Manuelides sure knows great Greek food when he tastes it. From his humble beginnings selling lovely olives from a stall on Portobello Road, he’s gone on to put together an unbeatable, wide-ranging, absolutely delicious selection of Greek cuisine. The bods at Odysea source locally, with quality always being their number one priority. Coupled with the deep knowledge Panos has of his homeland’s cuisine, you can be sure you’re getting as authentic a taste of the Med as can be with any of Odysea’s brilliant food.

Ingredients & allergens

Kalamata Olives* (58%), Water, Sea Salt, Acidity Regulator (Lactic Acid).

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 994
Energy (kcal): 242
Fat (g): 24.8
of which saturates (g): 3.0
Carbohydrate (g): 1.0
of which sugars (g): 0.5
Protein (g): 1.6
Salt (g): 4.0

Storage & prep

Refrigerate after opening, keep covered in brine and consume within 10 days.

Packaging

Food contact material: Pet Tub (Recyclable)
Lid/Cap: Pe Lid (Recyclable)
Contains BPA: No

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