Jamon Iberico de Bellota, Organic, Dehesa Maladua (80g) | Abel & Cole

Jamon Iberico de Bellota, Organic, Dehesa Maladua (80g)

£19.80 £22.00
(£2.75 per 10g)

10% off

A very special treat. This delicate, wafer-thin sliced ham comes from slow-grown (over three years) organic, pure acorn-fed "Spotted Jabugo" Iberian pork. Only 200 hams are produced a year on this small family farm in the Mediterranean forest, which has the distinction of a Guinness Record for the “most valuable ham in the world”.
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On a family farm in Cortegana, in Southern Spain, Eduardo Donato rears a special breed of pig known as Manchado de Jabugo. Each pig takes three years to reach full maturity, which is no mean feat on Eduardo’s end. The result? An award-winning jamon with a brilliantly deep, rich flavour.

Ingredients & allergens

Iberico pork*, salt

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1394
Energy (kcal): 335
Protein (g): 33.2
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fat (g): 22.2
of which saturates (g): 6.5
Salt (g): 5.0

Storage & prep

Chiled between 2C-10C. Consume immediately or once opened wrap in cling film to avoid contact with oxygen. Open the pack and leave at room temperature for at least 20min before eating for optimal consumption conditions.

Exquisite cured meat
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