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The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from dairy, gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.
Chocolate* (cocoa solids* 55%, cane sugar*, vanilla*), Coconut Oil*, Hazelnuts* (18%), Cocoa Powder* * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. May contain pecan nuts, cashew nuts and almonds.
Nutritional Information per 100g/ml Energy (kJ): 2632.0 Energy (kcal): 625.0 Protein (g): 6.0 Carbohydrate (g): 31.0, of which sugars (g): 27.0 Fat (g): 53.0, of which saturates (g): 31.0 Salt (g): 0.0
Store in the fridge, enjoy at room temperature, then replace foil and keep cool.