Ham Hock Verrine, Organic, Daylesford (435g) | Abel & Cole

Ham Hock Verrine, Organic, Daylesford (435g)

£16.00
(£3.68 per 100g)
Organic

Order now for deliveries from 20th December

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Brilliantly smoky ham hock, the sweet-sour punch of mustard, and sharpness of gherkins (among other things) all come together beautifully in this organic verrine from the lovely lot at Daylesford. It’s almost too pretty to be eaten. Almost. Pair it with some hearty, crusty bread, and the company of good friends.
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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Ham Hock* (39%) (Pork, Demerara Sugar*, Salt, Preservative (Sodium Nitrite), Black Pepper*, Bay Leaves*), Sour Gherkins* (9.8%) (Sour Gherkins*, Vinegar*, Sea Salt, Yellow Mustard Seeds*, Dill*, Onions*, Red Pepper*), Pork Stock* (Water, Pork Hock*) , Capers* (4%) (Capers*, Water, Salt, Wine Vinegar*), Parsley*, Dijon Mustard* (Water, spirit vinegar*, brown mustard seeds*, sea salt), Pork Gelatine, Salt, Black Pepper*.

*= Produced to organic standards

For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 410
Energy (kcal): 98
Protein (g): 11.3
Carbohydrate (g): 0.6
of which sugars (g): 0.3
Fat (g): 5.6
of which saturates (g): 1.7
Salt (g): 1.9

Storage & prep

Keep refrigerated 0-5C, once opened use within 2 days. May contain bone fragments

Packaging

Food contact material: Glass kilner jar (Recyclable - Widely recyclable)
Contains BPA: No

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