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Order now for deliveries from 20th December
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Ham Hock* (39%) (Pork, Demerara Sugar*, Salt, Preservative (Sodium Nitrite), Black Pepper*, Bay Leaves*), Sour Gherkins* (9.8%) (Sour Gherkins*, Vinegar*, Sea Salt, Yellow Mustard Seeds*, Dill*, Onions*, Red Pepper*), Pork Stock* (Water, Pork Hock*) , Capers* (4%) (Capers*, Water, Salt, Wine Vinegar*), Parsley*, Dijon Mustard* (Water, spirit vinegar*, brown mustard seeds*, sea salt), Pork Gelatine, Salt, Black Pepper*.
*= Produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 410
Energy (kcal): 98
Protein (g): 11.3
Carbohydrate (g): 0.6
of which sugars (g): 0.3
Fat (g): 5.6
of which saturates (g): 1.7
Salt (g): 1.9
Keep refrigerated 0-5C, once opened use within 2 days. May contain bone fragments
Food contact material: Glass kilner jar (Recyclable - Widely recyclable)
Contains BPA: No