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Sole of Discretion is an initiative that predominantly supports small-scale British fishers who fish ethically, sustainably and responsibly. Their methods have much less impact on the sea bed, using only static nets and hand lines, from smaller boats, and they truly care about the quality of their catch. Sole of Discretion will always agree a payment in advance with their fishers, which means that no matter the market conditions, fishers can always rely on being paid fairly.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of crustaceans and molluscs
Store below 4C. Not suitable for home freezing (sometimes the fish will have been previously frozen).
To cook: simply place on some tin foil skin side up, drizzle with olive oil, sprinkle with herbs and season well. Cook on a medium – high heat for 6-8 minutes, no need to turn the fillets.
Food contact material: Vacuum bag (Recyclable)
Sleeves/wraps/seals: Soak pad - cellulose, bonding & superabsorbent polymer (Not Currently Recyclable or Compostable)
Contains BPA: No