Green Thai Curry with Sweet Potato & Coconut, Daylesford, Organic (550g) | Abel & Cole

Green Thai Curry with Sweet Potato & Coconut, Daylesford, Organic (550g)

(£1.45 per 100g)
Organic Vegetarian
Serves 1-2. Suitable for freezing.
Time for Thai curry that's just the ticket for veggies. A light, Spring veg curry made with creamy coconut, ginger, lime juice, coriander and lemongrass. There's a good smattering of sweet potato and quinoa to make it a hearty supper.
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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.


Coconut Milk, Water, Whole Milk*, Sweet Potato*, Green Curry Paste* (10%) (Lime Juice*, Onion*, Coriander*, Lemongrass*, Basil*, Olive Oil*, Chilli* (2%), Ginger* (2%), Garlic*, Tamari Sauce* (Water, soya beans*, sea salt, koji (aspergillus oryzae)), Courgette*, Onion*, Peas*, Mushrooms*, Kale*, Tamari Sauce* (Water, soya beans*, sea salt, koji (aspergillus oryzae)), Chilli* (2%), Quinoa* (2%), Coriander*, Lime Juice* and Zest*, Rice Flour*, Spirulina Powder*, Honey*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.


Nutritional Information per 100g/ml Energy (kJ): 234 Energy (kcal): 55 Protein (g): 2.2 Carbohydrate (g): 8.7 of which sugars (g): 4.1 Fat (g): 1.6 of which saturates (g): 0.6 Salt (g): 0.5

Storage & prep

Keep refrigerated. Once opened use within 24 hours.Heat for ten minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power for 3 minutes, stir and heat for a further 3 minutes until piping hot throughout.

Why we're organic
We've been organic for almost 30 years now, supporting bio diversity, avoiding chemical nonsense and championing food that's grown and tastes like it should.

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