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The family estate at San Polo di Piave has been making wines since 1427. As Vittorio Carraro, the man in charge now, says: ‘experience matters’. The vineyards are in a natural depression, four meters below the rest of the surrounding flat lands, giving their Prosecco a simple, clean and uplifting character.
*= produced to organic standards
Store in a cool, dry, dark place. Once opened, reseal and consume within 24 hours. Bubbles will slowly dissipate after initial opening.
Food contact material: Glass (Recyclable)
Lid/Cap: Cork (Recyclable)
Sleeves/wraps/seals: Foil (Recyclable)
Contains BPA: No