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Former lawyers Helen and husband Simon started their chocolate adventure after returning from exploring South America in 1999. Having had the experience of what real chocolate should taste like, they traded in their suits for aprons, and began creating what’s now some of the most magical and ethical chocolate in the country.
Milk Chocolate contains Cocoa Solids 38% min. / Milk Solids 19% min. Cane Sugar*, Cocoa Butter*, Milk Powder* & Cocoa Mass*
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of peanuts, nuts and soya.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2402
Energy (kcal): 574
Fat (g): 39.0
of which saturates (g): 23.0
Carbohydrate (g): 50.0
of which sugars (g): 49.0
Protein (g): 6.0
Salt (g): 0.2
Store in a cool, dry place.
Food contact material: Glass (Recyclable)
Sleeves/wraps/seals: Paper/Card (Recyclable)
Contains BPA: No