Make the most of game season with this organic game broth, brimming with the deep flavours of wild boar, pheasant and venison, complemented beautifully with aromatic organic juniper berries and fresh, organic veg and herbs. Simmered at a low heat for a very long time, all the nutrients and minerals that the bones hold are released into the mix, giving this broth a wonderful, wholesome goodness. The perfect flavourful base for your risottos, pastas, soups and stews.
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Producer
Osius believe to make truly good broth it has to be fully organic, pasture fed, simmered for days, free from any additives, and made with British bones. We couldn't agree any more with them.
Ingredients & allergens
Wild pheasant (31%), wild venison (10%), wild boar (10%), filtered water, onion*, celery*, carrot*, Juniper berries*, apple cider vinegar*, thyme*, bay leaves*, sage*, black peppercorns*
*= Produced to organic standards
For allergens, including cereals cointaining gluten, see ingredients in bold.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 84 Energy (kcal): 20 Protein (g): 3.7 Carbohydrate (g): 0.8 of which sugars (g): 0.5 Fat (g): 0.2 of which saturates (g): 0.1 Salt (g): 0.3
Storage & prep
Store in fridge
Bring to a simmer on the hob, simmer gently for two minutes, leave to stand for two minutes.
Freeze on day of purchase, consume within 1 month of freezing. Always defrost in fridge and then follow cooking guidelines. Do not refreeze.