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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Olive Oil* (32%), Sunfllower Oil*, Cider Vinegar* (12%), Water, Dijon Mustard* (8%)(Water, Mustard Seed*, Spirit Vinegar*, Sea Salt), Sugar*, Sea Salt, Garlic*
For allergens, including cereals containing gluten, see ingredients in bold.
*= Prepared to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 2440
Energy (kcal): 592
Fat (g): 62.5
of which saturates (g): 8.2
Carbohydrate (g): 5.9
of which sugars (g): 5.7
Protein (g): 0.9
Salt (g): 1.4
Store in a cool, dry place.
Food contact material: Glass (Recyclable)
Lid/Cap: Metal - Steel (Recyclable)
Contains BPA: No