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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.
Milk chocolate containing cocoa solids 37% minimum & milk solids 21% minimum (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla powder), white chocolate containing milk solids 25% minimum (sugar, cocoa butter, whole milk powder, vanilla powder), dried cranberry.
For allergens, including cereals containing gluten, see ingredients in bold.
May include traces of gluten, egg, nuts, soya and sesame.
Nutritional Information per 100g/ml
Energy (kJ): 2364
Energy (kcal): 568
Protein (g): 6.9
Carbohydrate (g): 51.4
of which sugars (g): 50.2
Fat (g): 36.9
of which saturates (g): 23.3
Salt (g): 2.05
Store at ambient temperature avoiding strong light & heat sources & odours.
Food contact material: PP5 Bag (Recyclable)
Sleeves/wrap/seals: Cocoa Loco Ribbon (Recyclable)
Labels: Paper label on back (Recyclable)