Ferme Cashew Fermentino with Smoked Paprika, Organic, Casa del Fermentino (90g)

Ferme Cashew Fermentino with Smoked Paprika, Organic, Casa del Fermentino (90g)

(72.2p per 10g)
Organic Vegan GlutenFree DairyFree

The Fermentino ferme achieves the impossible yet again. With just fermented cashews, water and a pinch of salt you can enjoy a slice of a semi-aged cheese alternative with a smoked paprika topping. This seasoned organic cheese alternative can stock up any dairy-free deli platter or cheeseboard, with just natural ingredients and no additives or extractions.
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With veggie and vegan diets on the rise Casa del Fermentino wanted to heed the call and lead those appetites away from the processed options and instead focus on going back to nature. Aiming to revolutionize the plant-based market, their range of ‘fermentino’ products are carving out a whole new category of plant-based meals derived from the simple process of fermenting nuts. No more additions and extractions and long lists of ingredients, just enough to count on one hand while the other grabs a plate.

Ingredients & allergens

Cashews* 69%, water 28%, salt 1,5%, smoked paprika powder* 0,6% onion powder*, lactic ferments.

*= Produced to organic standards

For allergens, including cereals containing gluten, see ingredients in bold.


Nutritional Information per 100g/ml
Energy (kJ): 1719
Energy (kcal): 414
Protein (g): 15.0
Carbohydrate (g): 15.0
of which sugars (g): 2.0
Fat (g): 32.0
of which saturates (g): 6.1
Salt (g): 1.5

Storage & prep

Keep refregerated between 0°C and +4°C.Consume within 5 days after opening.


Food contact material: PEBD/EVOH/PA (Recyclable)
Lid/Cap: PEBD/EVOH/PA (Recyclable)
Sleeves/wraps/seals: Paper (Recyclable)
Contains BPA: No

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