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Having been in partnership since 1990, Chris, Denise and Amanda at Peelham Farm really know a thing or two about farming and the great outdoors. Chris has farmed since his early teens and has a real appreciation of the land, while Denise is no stranger to agricultural economics. Chris keeps his hand in the farming end of things, ensuring the care and well being of the home breed, slow grown animals is tip top whilst Denise looks after the butchery and food.
Organic Leg of Pork*, Sea-salt, Cane-sugar*, Sodium nitrite (E250)
*= produced to organic standards
Store in the fridge, once open consume within 3 days.Freeze on receipt while the ham is still chilled. Do not freeze after the use-by date. Once frozen use within 6 months. Defrost slowly preferably in a refrigetor allowing 2-3 days. Once defrosted use within 10 days assuming the ham was frozen on receipt.
To glaze, simply and gently score the soft fat, insert whole cloves at 2-3cm spaces and ladle your favourite ham glaze before popping it into a 200C oven for half-an-hour.
Food contact material: Food safe plactic - vac pack Recyclable
Contains BPA: No