Dry-cured Ham, Cooked & Ready for Glazing, Organic, Peelham Farm (1.75kg avg)

Dry-cured Ham, Cooked & Ready for Glazing, Organic, Peelham Farm (1.75kg avg)

£58.00
Organic
Organic ham, ready for glazing
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Our succulent organic ham is reared and prepared to the highest standard, on a small farm just north of the border in Scotland. This dry-cured festive favourite comes ready to be scored and smothered in your best home-made glaze (honey, mustard or marmalade are all perfect for this). Then simply flash roast at 200 degrees for 30 mins (or until browned) for a dish that proves Christmas isn't all about the birds.

To glaze, simply and gently score the soft fat, insert whole cloves at 2-3cm spaces and ladle your favourite ham glaze before popping it into a 200C oven for half-an-hour.
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Producer

Having been in partnership since 1990, Chris, Denise and Amanda at Peelham Farm really know a thing or two about farming and the great outdoors. Chris has farmed since his early teens and has a real appreciation of the land, while Denise is no stranger to agricultural economics. Chris keeps his hand in the farming end of things, ensuring the care and well being of the home breed, slow grown animals is tip top whilst Denise looks after the butchery and food.

Ingredients & allergens

Organic Leg of Pork*, Sea-salt, Cane-sugar*, Sodium nitrite (E250)

*= produced to organic standards

Storage & prep

Store in the fridge, once open consume within 3 days.Freeze on receipt while the ham is still chilled. Do not freeze after the use-by date. Once frozen use within 6 months. Defrost slowly preferably in a refrigetor allowing 2-3 days. Once defrosted use within 10 days assuming the ham was frozen on receipt.

To glaze, simply and gently score the soft fat, insert whole cloves at 2-3cm spaces and ladle your favourite ham glaze before popping it into a 200C oven for half-an-hour.

Packaging

Food contact material: Food safe plactic - vac pack Recyclable
Contains BPA: No

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