Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Dark Chocolate* (56%) (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Emulsifier ( Soya Lecithin*)), Honeycomb* (44%) [ Sugar*, Honey* (3%), Water, Baking Powder (Corn Starch*, Raising Agents (Sodium Bicarbonate; Mono Calcium Phosphate*)]
Cocoa solids 63% minimum.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of gluten, egg, nuts, milk and sulphites.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1925
Energy (kcal): 460
Fat (g): 21.3
of which saturates (g): 8.3
Carbohydrate (g): 63.2
of which sugars (g): 57.4
Protein (g): 4.5
Salt (g): 0.1
Store in cool, dry place away from sunlight and strong odour.
Food contact material: Paper, Polyethylene (Pe)(Not Currently Recyclable)
Contains BPA: No