Cut Above Meat Box, Organic | Abel & Cole

Cut Above Meat Box, Organic

£30.00
(£30.00 each)
Organic
4 cuts each week
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1
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Why?
Our boxes are designed to arrive weekly so you’ve fresh food and a variety of flavours. Weekly boxes help our farmers plan and prevent waste, too. You can adjust the frequency if weekly is not your cup of tea.
Each week we select four top cuts of amazing organic meat for two. From the choice cuts, to the more unusual, it's the perfect pal to your weekly veg box, and you save a bob by getting meat this marvellous way.

All the meat for our Organic Meat Boxes comes from our rabble of brilliant organic meat farmers. Our organic British pork comes from Mark Bury (with the help of his son and daughter, Hamish & Anna) at Eversfield Farm in Devon. Our organic, British (and award-winning) chicken comes from Chris Labdon on his Devonshire farm. Our organic British beef and lamb comes from the chaps at Well Hung Meat Company at Carswell Farm in Devon, along with a clutch of nearby organic farms in Devon.

We guarantee this will have 3 days, including delivery day, before its expiry date. Remember this can also be frozen.
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Deliveries from:
Monday 29th May
Monday 5th June
Beef Mince (500g)
Organic Chicken Thigh and Drumsticks, Abel & Cole (575g avg)
Organic Pork Escalopes (325g min, pack of 2)
Rack of Lamb (500g min, 7-8 cutlets)
This rack of lamb is cut from best-end loin. It's on the bone and has been neatly French-trimmed. It likes to be roasted quickly, and with a herb crust, will be the highlight of your dinner party.
Country of Origin - England
Chicken, Whole, with Giblets (1.4kg avg)
Organic Diced Lamb (300g)
Organic Minute Steaks (400g min, pack of 4)
Pork Shoulder Steaks, Organic (350g)
Why Organic Meat?
Organic is the gold standard of animal welfare. Our animals are truly free ranging, enjoy an organic diet and are free from routine use of antibiotics or hormones.
To our organic meat 

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