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Clive's is the home of truly tasty organic "free from" foods. From out of the converted woollen mill in Buckfastleigh where they're based, they make lovely gluten free pies and vegan and vegetarian pies, sourcing locally wherever possible and packing their things with the best ingredients. It goes without saying that there are no artificial flavours or preservatives involved. They're a true testament that "free from" foods in no way compromises taste or flavour.
Carrot* (23%), onion*, gluten free flours* (rice, potato, maize, buckwheat), pea* (11%), potato* (8%), okara* (soya), soya blend* (water, soya bean), sustainably sourced palm oil*, sunflower oil*, garlic*, water, sea salt, apple juice concentrate*, parsley*, bouillon* (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), cider vinegar*, cumin* (0.5%), mint*, balsamic vinegar* (wine vinegar, concentrated grape must), olive oil*, yeast flakes*, black pepper*, tomato puree*, turmeric*.
For allergens including cereals containing gluten see ingredients in bold.
May contain traces of nuts, sesame and mustard
* = Produced to Organic Standards.
Nutritional Information per 100g/ml:
Energy (kJ): 891
Energy (kcal): 214
Fat (g): 12.0
of which saturates (g): 3.7
Carbohydrate (g): 19.9
of which sugars (g): 5.4
Protein (g): 3.7
Salt (g): 1.2
Store in chiller/fridge.