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Available from 2nd December
Judith and Clive at Brown Cow make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows at Perridge Farm in Somerset. Their cows are 100% grass fed, munching on wildflowers and lush pasture in sunnier seasons and hay when it grows colder, made from the same organic grasses. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years. Eat now brown cow.
Milk*, cranberry puree* 20% (cranberry*, sugar*, water, orange oil*)
For allergens, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 347
Energy (kcal): 83
Fat (g): 3.1
of which saturates (g): 2.3
Carbohydrate (g): 10.0
of which sugars (g): 9.0
Protein (g): 4.4
Salt (g): 0.1
Keep refrigerated, once opened eat within 3 days. Enjoy on a large spoon straight from the pot or place some in a bowl and enjoy.
Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Lid/Cap: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Labels: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Contais BPA: No - does not contain BPA