Coppa, Organic, Helen Browning (70g) | Abel & Cole

Coppa, Organic, Helen Browning (70g)

(92.8p per 10g)

Also known as Capocolla, this Organic Coppa gives the tradition of Italian salami, a British twist, using Helen Browning’s top-class organic pork. This is the meat of the collar, having been cut and cured for at least three months to allow time to develop that classic sweet flavour. It’s a sure-fire winner at any picnic, and will happily take centre-stage in your organic smorgasbords this spring.
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Born and raised on the Wiltshire farm that she now runs, Helen Browning’s approach has always been one of thinking first and foremost about the land and the animals’ welfare. The care and dedication Helen puts into farming is reflected in the top-notch quality of the marvellous meat that her name has now become synonymous with.

Ingredients & allergens

Pork collar*, salt, sugar*, sea buckthorn*, preservative (sodium nitrite)

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 789
Energy (kcal): 189
Protein (g): 19.0
Carbohydrate (g): 1.9
of which sugars (g): 1.9
Fat (g): 11.0
of which saturates (g): 3.0
Salt (g): 3.9

Storage & prep

Store chilled <8 degrees C. Once opened use within 3 days. Not suitable for home freezing.


Food contact material: Black - back/ clear front vacuum bag (Recyclable)
Contains BPA: No

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