Christmas Spiced Beef, Peelham Farm | Abel & Cole

Christmas Spiced Beef, Organic, Peelham Farm (1.2kg)

(£3.00 per 100g)

Available from 20th December

Make your Boxing Day spread one to remember, with Peelham Farm’s organic Christmas Spiced Beef. Like a ham, this beef is already cooked and ready to slice and eat. With warming allspice, cinnamon and cloves, it’s the perfect celebration centrepiece or filling for your festive sandwiches.
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Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.

Ingredients & allergens

Beef* (Pasture-for-Life). Cure (Sea-salt, Cane sugar*, Spices: Coriander*, Cloves*, Cinnamon*, Allspice*, Sodium nitrite E250.

* = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 611
Energy (kcal): 144
Fat (g): 4.4
of which saturates (g): 1.7
Carbohydrate (g): 1.0
of which sugars (g): 0.1
Protein (g): 24.8
Salt (g): 2.5

Storage & prep

Store in a cool, dry place.

Suitable for home freezing.

Freeze on receipt while the spiced beef is still chilled. Do not freeze after the use-by date. Once frozen use within 6 months. Defrost slowly preferably in a refrigerator allowing 2-3 days. Once defrosted use within 10 days.

This spiced beef is a cooked product and ready-to-eat. Slice wafer thin to serve.


Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA

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