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Available from 20th December
Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Beef* (Pasture-for-Life). Cure (Sea-salt, Cane sugar*, Spices: Coriander*, Cloves*, Cinnamon*, Allspice*, Sodium nitrite E250.
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 611
Energy (kcal): 144
Fat (g): 4.4
of which saturates (g): 1.7
Carbohydrate (g): 1.0
of which sugars (g): 0.1
Protein (g): 24.8
Salt (g): 2.5
Store in a cool, dry place.
Suitable for home freezing.
Freeze on receipt while the spiced beef is still chilled. Do not freeze after the use-by date. Once frozen use within 6 months. Defrost slowly preferably in a refrigerator allowing 2-3 days. Once defrosted use within 10 days.
This spiced beef is a cooked product and ready-to-eat. Slice wafer thin to serve.
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA