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Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.
Unbleached white wheat flour* ( fortifield with; calcium carbonate, niacin, iron, thiamine), water, cranberries*, walnuts*, salt, yeast.
For allergens, see ingredients in bold.
May contain traces of egg, peanuts, milk and sesame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1050
Energy (kcal): 248
Protein (g): 7.1
Carbohydrate (g): 48.9
of which sugars (g): 3.6
Fat (g): 3.8
of which saturates (g): 0.4
Salt (g): 0.9
Store in a cool dry place, out of direct sunlight. Consume by the end of the best before date. Freeze as soon as possible after purchase and before the best before date. Once frozen, consume within 3 months.
Food contact material: Polypropylene (Not Currently Recyclable or Compostable)
Contains BPA: No