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The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from dairy, gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.
Chocolate*(Cocoa Solids* 55%, Cane Sugar*, Vanilla*), Coconut Oil*, Coconut Syrup*, Cane Sugar*, Almond Paste*, Hazelnuts*, Cocoa Powder*, Dried Apple*, Water, Vanilla Extract*, Cinnamon*, Sea Salt
For allergens see ingredients in bold.
May contain other nuts than those listed.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2449
Energy (kcal): 585
Fat (g): 46.0
of which saturates (g): 30.0
Carbohydrate (g): 36.0
of which sugars (g): 32.0
Protein (g): 5.4
Salt (g): 0.1
Store in the fridge. Enjoy at room temperature.
Food contact material: Clear tray RPET made from >90% recycled materials (Recyclable)
Lid/Cap: Box - Cardboard (Recyclable)
Sleeves/wraps/seals: Gold film metallised PET (Not Currently Recyclable)
Contains BPA: No - does not contain BPA