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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Wheat flour*, butter (milk, 1.6% salt), Sugar*, Oats* (16.6%), Dessicated coconut* (16.6%), Milk chocolate* (Sugar*, Cocoa butter*, Whole milk powder*, Cocoa mass*, Vanilla*, Emulsifier: Soya lecithin) (15.2%), Golden syrup* (11.7%), Sodium bicarbonate * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians
Store in a cool, dry place avoiding strong light sources. Great dunked in the steaming hot cuppa!