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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Chicken* (90%), Garlic and Herb Glaze* (Sugar*, Garlic Powder* (1.5%), Sea Salt, Potato Starch*, Paprika*, Onion Powder*, Tomato powder*, Parsley* (0.2%), Thyme* (0.2%), Turmeric*, Oregano* (0.1%), Black pepper*, Rosemary* (0.1%), Thyme* (0.1%), Rapeseed oil*)
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 449
Energy (kcal): 106
Protein (g): 23.1
Carbohydrate (g): 2.0
of which sugars (g): 0.5
Fat (g): 0.6
of which saturates (g): 0.2
Salt (g): 0.4
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost fully and do not refreeze once defrosted.
To cook, preheat the oven to 180°C. Place the skewers in a roasting tin and cook for 15-20 minutes, until thoroughly cooked through with no pink meat and the juices run clear. These are guidelines only as cooking appliances vary.
Food contact material: PE Film (Not Currently Recyclable or Compostable)
Lid/Cap: Paper / Cardboard (Recyclable)
Sleeves/wraps/seals: Gloss paper (Not Currently Recyclable or Compostable)
Contains BPA: No