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At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch, so to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Chicken Breast/Thigh* (26%), Pastry (Plain Flour* (WHEAT), Water, Palm Oil Shortening* (RSPO Certified 100% Palm oil), Strong Flour* (WHEAT* (contains ascorbic acid and statutory nutrients calcium, iron, niacin, thiamine)), Butter* ((MILK), salt) Osius Organic Chicken Broth* (Chicken carcass* (50%), filtered water, onion*, CELERY*, carrot*, apple cider vinegar*, sage*, parsley), Chestnut Mushroom* (12%), Carrot*, MILK*, Flour* (WHEAT), Salt, Bay Leaf*, Pepper*, EGG glaze
* produced to organic standards. For allergens, see ingredients in capitals.
Nutritional Information per 100g/ml:
Energy (kJ): 877
Energy (kcal): 208
Protein (g): 12.3
Carbohydrate (g): 22.9
of which sugars (g): 1.7
Fat (g): 8.7
of which saturates (g): 4.1
Salt (g): 0.5
Keep refrigerated, once opened consume within 3 days. Can be frozen on day of purchase and use within 3 months. Once defrosted & opened consume within 24 hours.
To oven cook from chilled:
1. Preheat your oven to 160°C Fan/ 180°C Conventional /Gas 4.
2. Remove cardboard outer.
3. Cook for 30 mins
4. Remove when piping hot.
5. Leave for a couple of mins.
Times may vary from oven to oven (you know your oven better than we do!) Make sure your food is piping hot before tucking in.
Not suitable for microwave.