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Pyman Pâtés was started in 2006 by Thomas Pyman, after graduating from Plymouth catering college he started making a special cranberry pâté for the local hotel. They were so impressed that they persuaded him to carry on after Christmas. With the help of his beloved Suzuki Alto, which was far older than he was, he began to supply the local farmers markets and pubs. He still cooks at the Skylark at Clearbrook on Dartmoor at weekends.
Organic Chicken Liver (63%)*, Butter [milk]*, Dried Cranberries 3% (Sunflower Oil, Sugar, Cranberries)*, Brandy 2%*, Mixed herbs (Thyme, Rosemary, Marjoram, Savory, Oregano , Basil, Lavender )*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles walnuts, crustaceans, fish & mustard.
Nutritional Information per 100g/ml
Energy (kJ): 1,131
Energy (kcal): 273
Protein (g): 12.0
Carbohydrate (g): 2.6, of which sugars (g): 2.1
Fat (g): 23.0, of which saturates (g): 14.0
Salt (g): 0.5
Store in the fridge. Use within use by date. Can be frozen on day of purchase for up to 2 months. Defrost in fridge overnight and consume within 2 days.