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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Dark chocolate* containing 73% cocoa solids minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*), blanched almonds* (5%), sour cherries* (3%)
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of gluten, egg, soya, milk and sesame.
*= produced to an organic standard
Nutritional Information per 100g/ml
Energy (kJ): 2320
Energy (kcal): 559
Protein (g): 9.1
Carbohydrate (g): 30.5
of which sugars (g): 25.9
Fat (g): 42.3
of which saturates (g): 24.8
Salt (g): 0.0
Store in a cool, dry place avoiding light sources & odours.
Food contact material: PP5 (Recyclable)
Sleeves/wraps/seals: Cardboard (Recyclable)
Contains BPA: No