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Biodynamic since 1989, Champagne Fleury has always been a trailblazing estate. In 1904 Emile Fleury was the first to plant grafted pinot noir vines in the area post-phylloxera. In 1929 his son Robert took the plunge and decided to make single-vintage champagnes. Subsequently, Jean-Pierre Fleury was the first grower in Champagne to convert to biodynamics. He began with just 3 hectares, then in 1992 the whole estate. The Fleury vineyards are located on chalky slopes on both sides of the Seine valley, 90% planted with Pinot Noir and the rest with Chardonnay.
Grapes*, yeast ABV: 12.5%
Store in a cool, dry, dark place. Once opened, reseal and consume within 24 hours.