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Nush started in 2016 with one mission - to take dairy-free yoghurts to new heights of tangy flavour. Ex-police officers, Bethany and Paul Eaton couldn’t find a yoghurt alternative that was as light, creamy and flavourful as they’d hoped so decided to make one themselves. Their luscious Nush pots are made with their very own almond and cashew milk, sourced sustainably from organic, eco-friendly farms in Europe. Nush set themselves apart from the crowd by using a higher percentage of nuts in their nut milks, giving their pots a rich, silky texture and a bold flavour. Mission achieved.
Cashew milk* (95%), (filtered water, Cashews*), tapioca starch*, Thickener: Carob gum*, live vegan cultures.
For allergens, including cereals containing gluten, please see ingredients in bold.
* = produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 256
Energy (kcal): 61
Fat (g): 3.8
of which saturates (g): 0.7
Carbohydrate (g): 6.3
of which sugars (g): 0.4
Protein (g): 1.3
Salt (g): 0.1
Ready to eat.
Please keep refridgerated betwen 2-5C.
Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No