Cashew Fermentino with Pecan & Cranberries, Organic, Casa del Fermentino (110g)

Cashew Fermentino with Pecan & Cranberries, Organic, Casa del Fermentino (110g)

£7.75
(£7.05 per 100g)
Organic Vegan GlutenFree DairyFree

Available from 14th December

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The perfect winter vegan cheese is ready to slice into. Introducing the Ferme Cashew Fermentino with Pecans and Cranberries: a sweet, nutty, and seasonal treasure unlike any other. Casa del Fermentino’s classic semi-aged cheese alternative takes on a festive flavour with earthy pecans and tart, fruity bursts of cranberry, a must-have for any vegan cheeseboard this winter.
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Producer

With veggie and vegan diets on the rise Casa del Fermentino wanted to heed the call and lead those appetites away from the processed options and instead focus on going back to nature. Aiming to revolutionize the plant-based market, their range of ‘fermentino’ products are carving out a whole new category of plant-based meals derived from the simple process of fermenting nuts. No more additions and extractions and long lists of ingredients, just enough to count on one hand while the other grabs a plate.

Ingredients & allergens

Cashews* (68%), water (21%), sugared cranberries* (cranberries* (3.6% on the total), cane sugar*, sunflower seed oil*), pecan nuts* (4%), salt (1.3%), lactic ferments.

*= Produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1770
Energy (kcal): 428
Fat (g): 34.0
of which saturates (g): 5.1
Carbohydrate (g): 11.0
of which sugars (g): 7.6
Protein (g): 13.0
Salt (g): 1.3

Storage & prep

Keep refrigerated between 0°C and +4°C. Consume within 5 days after opening.

Packaging

Food contact material: Plastic - Other (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No

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