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Available from 20th December
Famous Hedgehog Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads, cakes and tarts. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic treats. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.
Onion* [28%], white WHEAT flour* (fortified with calcium carbonate, iron, niacin, thiamin), MILK*, double cream* (MILK), EGG*, butter* (MILK), cheddar cheese* [5.9%] (MILK), water, balsamic vinegar* (wine vinegar*, concentrated grape must* (SULPHITES)), salt, parsley*.
*= Produced to organic standards
For allergens, including cereals containing gluten, see ingredients in bold.
May include traces of nuts and sesame.
Nutritional Information per 100g/ml
Energy (kJ): 991
Energy (kcal): 238
Protein (g): 1.1
Carbohydrate (g): 16.6
of which sugars (g): 2.8
Fat (g): 17.1
of which saturates (g): 10.3
Salt (g): 0.6
Keep refrigerated. Once opened, use within 3 days. Ready to eat but nice warmed through at 180 for about 20 – 25 minutes
Food contact material: Cardboard (Recyclable)
Sleeves/wraps/seals: Cardboard (Recyclable)
Contains BPA: No