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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Sugar*, eggs*, butter* (milk, 1.6% salt), white chocolate* containing milk solids 25% minimum (sugar*, cocoa butter*, whole milk powder*, vanilla powder*)(10%), dark chocolate* containing cocoa solids 73% minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*), wheat flour* (wheat flour, calcium carbonate, iron, niacin, thiamin), cocoa powder*
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, soya and seasame.
*= Produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1742
Energy (kcal): 417
Fat (g): 24.4
of which saturates (g): 14.4
Carbohydrate (g): 45.7
of which sugars (g): 35.2
Protein (g): 7.5
Salt (g): 0.2
Store at ambient temperature avoiding strong light, heat sources & odours.
Food contact material: Compostable lined paper bag (Compostable)
Lid/Cap: Metal tie (Recyclable)
Contains BPA: No