Brown Rice Miso Soup, Mushroom, Kale & Tamari, Organic, Tideford Organics (600g) | Abel & Cole

Brown Rice Miso Soup, Mushroom, Kale & Tamari, Organic, Tideford Organics (600g)

(48.2p per 100g)
Organic Gluten Free Vegan
This miso soup is made from brown rice, kale, mushrooms and tamari, ensuring a true superfood boost. Dried red chillies along with miso paste (of the highest quality made in the Nagano region of Japan, the first fresh miso to reach the UK market!) have been used in the cooking so there's a bit of a kick in this nourishing soup.
Read More Read Less

The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.


*Water, Brown Rice Miso Paste (8%) (*water, soyabeans, brown rice, *sea salt, *yeast, *koji culture), Kale (8%), Mushroom (8%), Onion, Rice, Cornflour, Tamari (soyabeans, *water, *sea salt, mirin [sweet rice, *water, cultured rice]), Dried Red Chilli. * = certified non-organic ingredients.


Nutritional Information per 100g/ml Energy (kJ): 152.0 Energy (kcal): 36.0 Protein (g): 1.7 Carbohydrate (g): 4.9, of which sugars (g): 1.1 Fat (g): 0.8, of which saturates (g): 0.1 Salt (g): 1.0

Storage & prep

This product must be stored below 5C and once opened use within 3 days. Not suitable for freezing. Hob: pour broth into a saucepan and heat gently, stirring occasionally. Microwave: remove lid and place lightly on top of pot, heating for 4-5 minutes until hot. Handle with care and don't reheat.


Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop