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A bag of beans and a little curiosity may sound like the start of a fairytale but Hodmedod’s success is no fantasy. They source peas, beans, lentils and other pulses from British farms, encouraging a new diversity of crops to return to the country. The breadth of their range stretches from half-forgotten Iron Age fava beans to lentils grown in cutting edge agro-forests. With crops more readily available close to home, Hodmedod’s are shrinking food miles down with every bean.
Whole Carlin Peas*
May contain small stones
*= Produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1208
Energy (kcal): 288
Protein (g): 23.5
Carbohydrate (g): 32.2
of which sugars (g): 3.0
Fat (g): 2.1
of which saturates (g): 0.4
Salt (g): 0.0
Store in a cool dry place
Soak for 5-6 hours, rinse, bring to the boil then cover for 45 to 50 minutes (until tender) or longer for mushy peas.
Or cover with water, bring to the boil for 10 minutes, remove from the heat, saok for and hour and simmer as above.
Food contact material: Cellophane
Sleeves/wraps/seals: Polypropylene tape with adhesive resin
Contains BPA: No