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Giangiacomo Borghese grows our blood oranges. He has 85 hectares of citrus trees in beautiful Sicily. “My mother, Maria Carla, has been growing oranges, grapefruit and lemons here since 1955,” says Giangiacomo, now they work as a mother and son team. “My orange groves on the north side look out at Mount Etna, it’s a very beautiful view,” describes Giangiacomo, not making us jealous in the least.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.